Quick and Easy Caramel Rolls

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   PREHEAT: oven to 350 degrees.

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   MIX: in a medium bowl put in the cup of brown sugar, then add in the butter.

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   Start to mix up the brown sugar and softened butter untill you cant see the butter.

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   Then add in the oats (preferred) or the pecans (optional), vanilla, and light corn syrup.

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   Using ur hands combine all of the ingredients untill u alm ost have a ball of this creamy course mixture.

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   UNROLL: on a cutting board unroll the ENTIRE cresent roll careful not to tear apart.

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   Then add HALF of the filling into the center.

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   After laying the pile in the center spread the filling around evenly (or the best yyou can).

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   Then roll the cresent roll as if u where rolling a pumkin roll.

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    (REPEAT THIS STEP TO THE OTHER CRESENT ROLL).

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    CUT: using a string is what i found easiest.

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    U wrap ur piece ir string or thread under the uncooked roll and wrap around the roll to the top.

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    Then cross the thread thus slicing the roll perfectly.

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    Slice about 8 from one roll.

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    BAKE: 10-15 minutes or untill the roll is that perfect golden brown.

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    NOTE: you should expect some of the sweet caramel filling to melt out of the rolls.

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    thats an easy fix.

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    You just let the rolls cool and cut the roll out with all the caramel around it.

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    SERVE: On a plate with some vanilla ice cream or plain.

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    either way these are delicious treats for you and the whole family.

* Per serving · 4 servings · Values may vary.