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PREHEAT: oven to 350 degrees.
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MIX: in a medium bowl put in the cup of brown sugar, then add in the butter.
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Start to mix up the brown sugar and softened butter untill you cant see the butter.
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Then add in the oats (preferred) or the pecans (optional), vanilla, and light corn syrup.
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Using ur hands combine all of the ingredients untill u alm ost have a ball of this creamy course mixture.
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UNROLL: on a cutting board unroll the ENTIRE cresent roll careful not to tear apart.
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Then add HALF of the filling into the center.
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After laying the pile in the center spread the filling around evenly (or the best yyou can).
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Then roll the cresent roll as if u where rolling a pumkin roll.
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(REPEAT THIS STEP TO THE OTHER CRESENT ROLL).
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CUT: using a string is what i found easiest.
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U wrap ur piece ir string or thread under the uncooked roll and wrap around the roll to the top.
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Then cross the thread thus slicing the roll perfectly.
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Slice about 8 from one roll.
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BAKE: 10-15 minutes or untill the roll is that perfect golden brown.
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NOTE: you should expect some of the sweet caramel filling to melt out of the rolls.
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thats an easy fix.
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You just let the rolls cool and cut the roll out with all the caramel around it.
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SERVE: On a plate with some vanilla ice cream or plain.
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either way these are delicious treats for you and the whole family.
