How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Cheese Tart Cake?

You need 7 ingredients. The key ingredients include: 1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie, 100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See, 50 grams Sugar (cane sugar), 1 heaping teaspoon Baking soda (or baking powder), and more.

Is Soy Milk Cheese Tart Cake suitable as baking & desserts?

Yes, Soy Milk Cheese Tart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soy Milk Cheese Tart Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Milk Cheese Tart Cake Recipe

Name: Soy Milk Cheese Tart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie; 100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See; 50 grams Sugar (cane sugar); 1 heaping teaspoon Baking soda (or baking powder); 100 ml Soy milk; 2/3 a carton Whipped soy milk (With sugar, whipped to form peaks); 50 ml Lemon juice

Bake this irresistible Soy Milk Cheese Tart Cake at home. Made with rice flour, milk cheese, Sugar and Baking soda. Easy step-by-step instructions inclu…

This Soy Milk Cheese Tart Cake relies on simple, everyday ingredients such as grams sugar (cane sugar), soy milk and lemon juice. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Soy Milk Cheese Tart Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie
100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See
50 grams Sugar (cane sugar)
1 heaping teaspoon Baking soda (or baking powder)
100 ml Soy milk
2/3 a carton Whipped soy milk (With sugar, whipped to form peaks)
50 ml Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

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