How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Milk Cheese Tart Cake?

You need 7 ingredients. The key ingredients include: 1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie, 100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See, 50 grams Sugar (cane sugar), 1 heaping teaspoon Baking soda (or baking powder), and more.

Is Soy Milk Cheese Tart Cake suitable as baking & desserts?

Yes, Soy Milk Cheese Tart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soy Milk Cheese Tart Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy Milk Cheese Tart Cake Recipe

Name: Soy Milk Cheese Tart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie; 100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See; 50 grams Sugar (cane sugar); 1 heaping teaspoon Baking soda (or baking powder); 100 ml Soy milk; 2/3 a carton Whipped soy milk (With sugar, whipped to form peaks); 50 ml Lemon juice

Soy Milk Cheese Tart Cake – a delicious recipe with rice flour, milk cheese, Sugar, Baking soda, milk, soy milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 top grade non-glutinous rice flour: 80 grams, cornstarch 20 grams, margarine: 50 grams, vanilla extract: (as needed) Rice flour cookie
100 grams Soy milk cheese (900 ml unprocessed soy milk + 150 ml vinegar or lemon juice gives 270 g of soy milk cheese) See
50 grams Sugar (cane sugar)
1 heaping teaspoon Baking soda (or baking powder)
100 ml Soy milk
2/3 a carton Whipped soy milk (With sugar, whipped to form peaks)
50 ml Lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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