Scrumptious Peanut Butter & Chocolate Pie! Recipe

Name: Scrumptious Peanut Butter & Chocolate Pie!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups graham cracker crumbs; ⅓ cup sugar; ½ cup unsalted butter, melted; 12 ounces cream cheese, at room temperature; 1 ½ cups peanut butter; 1 ½ cups sugar; 1 cup heavy whipping cream or 1 cup whipping cream; ½ cup sugar; ½ cup heavy whipping cream or ½ cup whipping cream; 2 ounces unsweetened chocolate; 4 tablespoons unsalted butter; ½ teaspoon vanilla extract

Servings: persons

1 ½ cups graham cracker crumbs
⅓ cup sugar
½ cup unsalted butter, melted
12 ounces cream cheese, at room temperature
1 ½ cups peanut butter
1 ½ cups sugar
1 cup heavy whipping cream or 1 cup whipping cream
½ cup sugar
½ cup heavy whipping cream or ½ cup whipping cream
2 ounces unsweetened chocolate
4 tablespoons unsalted butter
½ teaspoon vanilla extract

1
preheat the oven to 350 degrees F.
2
Prepare the crust: combine graham cracker crumbs, sugar and melted butter in a mixing bowl, and stir together thoroughly.
3
Press mixture into the bottom and sides of a 9 inch pie plate.
4
Bake the crust for 8 minutes.
5
Set it aside to cool completely.
6
Prepare the filling: In a large bowl, mix the cream cheese, peanut butter, and sugar together until well blended.
7
Whip the cream with a mixer until stif then fold it into the cream cheese mixture.
8
Spoon the filling into the cooled crust.
9
Prepare the topping: combine the sugar and cream in a saucepan and bring to a boil.
10
Reduce heat and simmer for 6 minutes without stirring.
11
Remove the pan from the heat, add the chocolate and butter and stir until melted.
12
Add the vanilla and stir.
13
Very carefully pour the topping over the pie and refrigerate uncovered for 4 hours.

2109

kcal

Calories

154

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups graham cracker crumbs, ⅓ cup sugar, ½ cup unsalted butter, melted, 12 ounces cream cheese, at room temperature, and more.

Yes, Scrumptious Peanut Butter & Chocolate Pie! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scrumptious Peanut Butter & Chocolate Pie!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions