Warm up with this hearty Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes recipe. Made with milk, Silken, Chicken and Green onion. Easy step-by-st…
This Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes relies on simple, everyday ingredients such as soy milk, block silken tofu and green onion or scallion. It comes together quickly and makes 4 servings, at about 74 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026