Soy Milk and Tofu Soup with Chicken Stock in 5 Minutes

1. 1

   Chop tofu into 4 pieces.

2. 2

   Put the soy milk and chicken stock into a pot, and then while stirring quickly with a ladle, add the tofu and turn on the heat.

3. 3

   Use low-medium heat, and when the tofu is warm, it's finished.

4. 4

   Transfer to a serving bowl, and add green onions if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.