Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. dried beans; 8 oz. tomato sauce; 2 (1 lb.) cans tomatoes and sauce; 2 lb. ground beef, browned; 1 1/2 c. onions, chopped; 1/2 c. green peppers; 2 cloves garlic; 2 Tbsp. chili powder; 1 tsp. salt; 1 tsp. oregano; 1/2 tsp. cumin; 1/2 tsp. hot peppers

Eats Now Editorial Team · 763 kcal · Soups & Stews

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Chili – a delicious recipe with beans, tomato sauce, tomatoes, ground beef, onions, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 c. dried beans
8 oz. tomato sauce
2 (1 lb.) cans tomatoes and sauce
2 lb. ground beef, browned
1 1/2 c. onions, chopped
1/2 c. green peppers
2 cloves garlic
2 Tbsp. chili powder
1 tsp. salt
1 tsp. oregano
1/2 tsp. cumin
1/2 tsp. hot peppers

1
Combine ingredients in crock-pot.
2
Cook 8 to 12 hours.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. dried beans, 8 oz. tomato sauce, 2 (1 lb.) cans tomatoes and sauce, 2 lb. ground beef, browned, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
763 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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