Soy-Marinated Pork Tenderloin With Shiitake Cream Recipe

Name: Soy-Marinated Pork Tenderloin With Shiitake Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons ginger, chopped; 2 tablespoons cilantro, chopped; 2 tablespoons basil, chopped; 1/4 cup sake; 1/4 cup soy sauce; 1 (2 lb) pork tenderloin; vegetable oil (or nonstick spray); 1/2 cup shiitake mushroom, sliced; 2 tablespoons scallions, chopped; 1/2 cup heavy cream; 1/4 cup chicken stock; salt; pepper

Servings: persons

2 tablespoons ginger, chopped
2 tablespoons cilantro, chopped
2 tablespoons basil, chopped
1/4 cup sake
1/4 cup soy sauce
1 (2 lb) pork tenderloin
vegetable oil (or nonstick spray)
1/2 cup shiitake mushroom, sliced
2 tablespoons scallions, chopped
1/2 cup heavy cream
1/4 cup chicken stock
salt
pepper

1
Marinade:
2
In a blender combine ginger, cilantro, basil, sake and soy sauce. Puree until smooth.
3
Place pork in a large bowl and pour marinade over it. Cover and refrigerate for 4-6 hours.
4
To Make Pork Roast:
5
Preheat oven to 350 degrees.
6
Coat bottom of a roasting pan with oil or nonstick spray.
7
Transfer pork from marinade to pan, reserving 1/4 cup marinade.
8
Roast pork until internal temperature reaches 150 degrees, about 50 minutes; do not overcook; center should remain slightly pink.
9
While pork is roasting prepare shitake cream.
10
To Make Shitake Cream:
11
In a skillet over medium heat, heat 1 tablespoons oil and add mushrooms and scallions.
12
Saute until mushrooms are softened, about 2 minutes.
13
Add reserved marinade, heavy cream and chicken stock. Simmer until liquid is reduced to 3/4 of its original volume.
14
Season with salt and pepper to taste and keep warm.
15
Serve thinly sliced and spoon shitake cream sauce over slices. Goes well with sweet potatoes.

212

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons ginger, chopped, 2 tablespoons cilantro, chopped, 2 tablespoons basil, chopped, 1/4 cup sake, and more.

Yes, Soy-Marinated Pork Tenderloin With Shiitake Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Marinated Pork Tenderloin With Shiitake Cream

How did you like this recipe?

Frequently Asked Questions