Hot 'n Spicy Barbequed Chicken (Or Pork!) Recipe

Name: Hot 'n Spicy Barbequed Chicken (Or Pork!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup catsup; ¼ cup firmly packed brown sugar; ¼ cup lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons water; ½ teaspoon dry mustard; ⅛ teaspoon garlic powder; ⅛ teaspoon hot sauce; 1 teaspoon paprika; 1 teaspoon pepper; ½ teaspoon dry mustard; ¼ teaspoon garlic powder; 8 skinned boneless chicken breasts (32 oz total)

Servings: persons

1 cup catsup
¼ cup firmly packed brown sugar
¼ cup lemon juice
1 tablespoon Worcestershire sauce
2 teaspoons water
½ teaspoon dry mustard
⅛ teaspoon garlic powder
⅛ teaspoon hot sauce
1 teaspoon paprika
1 teaspoon pepper
½ teaspoon dry mustard
¼ teaspoon garlic powder
8 skinned boneless chicken breasts (32 oz total)

1
Combine first 8 ingredients in a 1 quart container, stir well.
2
Cover & microwave on high for 3 minutes, set sauce aside.
3
Combine dry rub ingredients: paprika and next 3 ingredients, sprinkle over both sides of meat (more to taste!
4
), set aside.
5
Cook meat approx 10 minutes each side or until done, basting occasionally with portion of bbq sauce.
6
Remove from grill and cover with remaining bbb sauce.
7
Sit back & enjoy!
8
Originally a Cooking Light recipe, May/June 1993, page 116.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup catsup, ¼ cup firmly packed brown sugar, ¼ cup lemon juice, 1 tablespoon Worcestershire sauce, and more.

Yes, Hot 'n Spicy Barbequed Chicken (Or Pork!) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot 'n Spicy Barbequed Chicken (Or Pork!)

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