How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot 'n Spicy Barbequed Chicken (Or Pork!)?

You need 13 ingredients. The key ingredients include: 1 cup catsup, ¼ cup firmly packed brown sugar, ¼ cup lemon juice, 1 tablespoon Worcestershire sauce, and more.

Is Hot 'n Spicy Barbequed Chicken (Or Pork!) suitable as meat & poultry?

Yes, Hot 'n Spicy Barbequed Chicken (Or Pork!) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot 'n Spicy Barbequed Chicken (Or Pork!)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot 'n Spicy Barbequed Chicken (Or Pork!) Recipe

Name: Hot 'n Spicy Barbequed Chicken (Or Pork!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup catsup; ¼ cup firmly packed brown sugar; ¼ cup lemon juice; 1 tablespoon Worcestershire sauce; 2 teaspoons water; ½ teaspoon dry mustard; ⅛ teaspoon garlic powder; ⅛ teaspoon hot sauce; 1 teaspoon paprika; 1 teaspoon pepper; ½ teaspoon dry mustard; ¼ teaspoon garlic powder; 8 skinned boneless chicken breasts (32 oz total)

Try this homemade Hot 'n Spicy Barbequed Chicken (Or Pork!) recipe the whole family will love. Made with catsup, brown sugar, lemon juice and Worcesters…

This Hot 'n Spicy Barbequed Chicken (Or Pork!) relies on simple, everyday ingredients such as catsup, firmly packed brown sugar, lemon juice and worcestershire sauce. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot 'n Spicy Barbequed Chicken (Or Pork!)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions