Baked Chicken Teriyaki

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a saucepan, combine all the ingredients except for the chicken.

3. 3

   Mix well, then cook over medium heat until the sauce thickens.

4. 4

   Arrange chiecken pieces in a greased baking dish (I lined my pans with aluminum foil) Pour the sauce all over the chicken and bake until the chicken becomes brown and sticky.

5. 5

   I bake mine for at least 1 1/2 hours.

6. 6

   Turn the chicken pieces every 15 minutes and baste with sauce.

No nutritional information available.

No additional tips available.