Soy-Marinated Pork Sandwiches Recipe

Name: Soy-Marinated Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 teaspoons low-sodium soy sauce; 4 1/2 teaspoons brown sugar; 2 teaspoons minced fresh garlic; 2 teaspoons sambal oelek; 1 teaspoon dark sesame oil; 1 teaspoon grated fresh ginger; 12 ounces pork tenderloin, trimmed and thinly sliced; 2 tablespoons rice vinegar; 2 teaspoons canola oil, divided; 1/4 teaspoon white sugar; 1 cup shaved carrot strips; 1/4 cup diagonally sliced green onions; 1/4 cup chopped fresh cilantro; 4 whole wheat hamburger buns, split

Servings: persons

4 1/2 teaspoons low-sodium soy sauce
4 1/2 teaspoons brown sugar
2 teaspoons minced fresh garlic
2 teaspoons sambal oelek
1 teaspoon dark sesame oil
1 teaspoon grated fresh ginger
12 ounces pork tenderloin, trimmed and thinly sliced
2 tablespoons rice vinegar
2 teaspoons canola oil, divided
1/4 teaspoon white sugar
1 cup shaved carrot strips
1/4 cup diagonally sliced green onions
1/4 cup chopped fresh cilantro
4 whole wheat hamburger buns, split

1
Whisk soy sauce, brown sugar, garlic, sambal oelek, sesame oil, and ginger together in a large bowl. Add pork; toss well to coat. Let stand at room temperature, about 15 minutes.
2
Whisk rice vinegar, 1 teaspoon oil, and white sugar together in a bowl. Add carrot strips, green onions, and cilantro; toss to coat.
3
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Place buns on a baking sheet, cut sides up.
4
Heat remaining 1 teaspoon oil in a large skillet over medium-high heat. Add pork; cook, turning occasionally, until no longer pink in the center, 3 to 5 minutes.
5
Broil buns in the preheated oven until lightly toasted, 1 to 2 minutes. Top bottom halves of buns evenly with pork and carrot mixture. Cover with top halves of buns.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 teaspoons low-sodium soy sauce, 4 1/2 teaspoons brown sugar, 2 teaspoons minced fresh garlic, 2 teaspoons sambal oelek, and more.

Yes, Soy-Marinated Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Marinated Pork Sandwiches

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