How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pecan-Beer Shrimp With Sauces?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. large to jumbo shrimp, shelled (tails intact), vegetable oil, 50 vanilla wafers, crushed (about 2 c.), 3/4 c. pecans, finely chopped, and more.

Is Pecan-Beer Shrimp With Sauces suitable as seafood?

Yes, Pecan-Beer Shrimp With Sauces falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pecan-Beer Shrimp With Sauces?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Beer Shrimp With Sauces Recipe

Name: Pecan-Beer Shrimp With Sauces
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. large to jumbo shrimp, shelled (tails intact); vegetable oil; 50 vanilla wafers, crushed (about 2 c.); 3/4 c. pecans, finely chopped; 2 eggs; 1 1/4 c. Gold Medal Better for Biscuits self-rising flour; 1 c. beer or nonalcoholic beer; Orange Mustard Sauce (following); Pepper Ginger Sauce (following)

Try this homemade Pecan-Beer Shrimp With Sauces recipe the whole family will love. Made with jumbo shrimp, vegetable oil, vanilla wafers and pecans. Eas…

This Pecan-Beer Shrimp With Sauces relies on simple, everyday ingredients such as vegetable oil, pecans, finely chopped, eggs and beer or nonalcoholic beer. It comes together quickly and makes 4 servings, at about 4424 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lb. large to jumbo shrimp, shelled (tails intact)
vegetable oil
50 vanilla wafers, crushed (about 2 c.)
3/4 c. pecans, finely chopped
2 eggs
1 1/4 c. Gold Medal Better for Biscuits self-rising flour
1 c. beer or nonalcoholic beer
Orange Mustard Sauce (following)
Pepper Ginger Sauce (following)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4424 kcal
Category
Seafood

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Pecan-Beer Shrimp With Sauces

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