Barbecue Chicken Legs Recipe

Name: Barbecue Chicken Legs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 whole Chicken Legs; 1 Tablespoon Canola Oil; 1/4 whole Onion, Diced; 2 cloves Garlic, Minced; 1 cup Ketchup; 1/4 cups Packed Brown Sugar; 2 Tablespoons (additional) Brown Sugar; 4 Tablespoons Distilled Vinegar (less To Taste); 1 Tablespoon Worcestershire Sauce; ⅓ cups Molasses; 4 Tablespoons Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In); Dash Of Salt

Servings: persons

18 whole Chicken Legs
1 Tablespoon Canola Oil
1/4 whole Onion, Diced
2 cloves Garlic, Minced
1 cup Ketchup
1/4 cups Packed Brown Sugar
2 Tablespoons (additional) Brown Sugar
4 Tablespoons Distilled Vinegar (less To Taste)
1 Tablespoon Worcestershire Sauce
⅓ cups Molasses
4 Tablespoons Chipotle Adobo Sauce (the Adobo Sauce Chipotle Peppers Are Packed In)
Dash Of Salt

1
Preheat oven to 425 degrees.
2
Place chicken legs on a broiler pan or any pan with a rack, then roast for 20 minutes.
3
While the chicken is roasting, heat canola oil in a saucepan over medium-low heat.
4
Add onion and garlic, and cook for five minutes, stirring, being careful not to burn them.
5
Reduce heat to low.
6
Add all remaining ingredients and stir.
7
Allow to simmer while the chicken roasts.
8
Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.)
9
After 20 minutes of roasting, crank on the broiler to get a little color on the legs.
10
Broil for five minutes.
11
Remove chicken legs from oven.
12
Reduce oven to 350 degrees.
13
With tongs, dip each chicken leg into the sauce, submerging completely.
14
Place back onto the pan.
15
After all chicken is coated, return pan to oven for five minutes, or until hot and sizzling.
16
Remove from oven.
17
Brush/dab generously with remaining sauce.
18
Allow chicken to sit a few minutes before serving.

927

kcal

Calories

Fat

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 18 whole Chicken Legs, 1 Tablespoon Canola Oil, 1/4 whole Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Barbecue Chicken Legs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken Legs

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