Stuffed Peppers

1. 1

   Slice off tops of bell peppers, remove seeds and discard.

2. 2

   Chop up the bell pepper tops and place into a large bowl.

3. 3

   Add rice or couscous, chopped meat, dried basil, parsley, chopped pepper tops, chicken stock and scallions.

4. 4

   Toss to combine and season with salt and pepper.

5. 5

   Stuff each pepper with filling and place in a square baking dish.

6. 6

   Bake at 325 degrees for 45 minutes or until tender

* Per serving · 4 servings · Values may vary.

No additional tips available.