How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Lime Marinade For Steak?

You need 6 ingredients. The key ingredients include: 1 teaspoon lime zest, 3 tablespoons lime juice, 3 tablespoons reduced sodium soy sauce, 2 tablespoons honey mustard (I used a very sweet honey mustard, Gulden's), and more.

Is Soy-Lime Marinade For Steak suitable as meat & poultry?

Yes, Soy-Lime Marinade For Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy-Lime Marinade For Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Lime Marinade For Steak Recipe

Name: Soy-Lime Marinade For Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon lime zest; 3 tablespoons lime juice; 3 tablespoons reduced sodium soy sauce; 2 tablespoons honey mustard (I used a very sweet honey mustard, Gulden's); 1 teaspoon garlic, grated (or very finely minced); 4 tablespoons Splenda sugar substitute

Try this homemade Soy-Lime Marinade For Steak recipe the whole family will love. Made with lime zest, lime juice, soy sauce and honey. Easy step-by-step…

This Soy-Lime Marinade For Steak relies on simple, everyday ingredients such as lime zest, lime juice, reduced sodium soy sauce and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 75 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon lime zest
3 tablespoons lime juice
3 tablespoons reduced sodium soy sauce
2 tablespoons honey mustard (I used a very sweet honey mustard, Gulden's)
1 teaspoon garlic, grated (or very finely minced)
4 tablespoons Splenda sugar substitute

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Quick Info

Servings
4 servings
Calories
75 kcal
Category
Meat & Poultry

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