How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy inspired chicken skillet?

You need 13 ingredients. The key ingredients include: 12 oz mirapoix style frozen veg, 1 tsp red pepper flakes, 1 tsp chili powder, 1 tsp ground garlic, and more.

Is Soy inspired chicken skillet suitable as meat & poultry?

Yes, Soy inspired chicken skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Soy inspired chicken skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy inspired chicken skillet Recipe

Name: Soy inspired chicken skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz mirapoix style frozen veg; 1 tsp red pepper flakes; 1 tsp chili powder; 1 tsp ground garlic; 1 tsp cumin; 2 medium Roma tomatoes, sliced; 2 medium zucchini, thinly sliced; 1 tsp oregano; 1 tsp basil; 9 oz grilled chicken strips, cut into pieces; 4 tbsp Ponzu sauce (or light soy); 4 tbsp cooking sherry; 2 tbsp olive oil

Try this homemade Soy inspired chicken skillet recipe the whole family will love. Made with mirapoix style frozen veg, red pepper, chili powder and grou…

This Soy inspired chicken skillet relies on simple, everyday ingredients such as mirapoix style frozen veg, red pepper flakes, chili powder and ground garlic. It comes together quickly and makes 4 servings, at about 196 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Soy inspired chicken skillet

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions