Soy inspired chicken skillet Recipe

Name: Soy inspired chicken skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz mirapoix style frozen veg; 1 tsp red pepper flakes; 1 tsp chili powder; 1 tsp ground garlic; 1 tsp cumin; 2 medium Roma tomatoes, sliced; 2 medium zucchini, thinly sliced; 1 tsp oregano; 1 tsp basil; 9 oz grilled chicken strips, cut into pieces; 4 tbsp Ponzu sauce (or light soy); 4 tbsp cooking sherry; 2 tbsp olive oil

Servings: persons

12 oz mirapoix style frozen veg
1 tsp red pepper flakes
1 tsp chili powder
1 tsp ground garlic
1 tsp cumin
2 medium Roma tomatoes, sliced
2 medium zucchini, thinly sliced
1 tsp oregano
1 tsp basil
9 oz grilled chicken strips, cut into pieces
4 tbsp Ponzu sauce (or light soy)
4 tbsp cooking sherry
2 tbsp olive oil

1
Add mirapoix (or chopped onions, peppers, celery) to large skillet with olive oil, chili powder, cumin, and ground garlic.
2
Cook at medium heat until veggies are soft
3
Add sliced tomatoes and zucchini.
4
Season with oregano and basil.
5
Cook on medium until zucchini begins to turn color.
6
Add chicken, Ponzu sauce and sherry.
7
Stir mixture.
8
Cook on low until flavors are mixed and liquids reduced

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 oz mirapoix style frozen veg, 1 tsp red pepper flakes, 1 tsp chili powder, 1 tsp ground garlic, and more.

Yes, Soy inspired chicken skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy inspired chicken skillet

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