Braised Turkey Drumsticks Recipe

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   Provides cooked turkey for 3 meals

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   1.

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   Thaw frzn drumsticks in refrigerator.

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   2.

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   Brown drumsticks in warm frypan-about 15 min.

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   3.

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   Sprinkle with seasonings.

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   4.

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   Add in water.

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    Bring to a boil.

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    Reduce heat, cover, and simmer till tender-about 1-1/2 hrs.

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    Turn drumsticks halfway through cooking.

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    5.

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    Measure cooking liquid Spoon off as much of the fat layer as possible.

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    Add in water to liquid, if necessary, to make 1-1/2 c.. Save 1/2 c. for Braised Turkey with Gravy (p. 38).

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    6.

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    Separate meat from skin and bones.

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    Dice and save 2/3 c. turkey for Turkey Spanish Rice ( p. 52 ).

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    Dice and save 3/4 c. turkey for Turkey-Potato Salad (p. 51).Serve remainder of turkey for dinner (see Braised Turkey with Gravy).

* Per serving · 4 servings · Values may vary.

No additional tips available.