Try this homemade Izakaya-style Deep-fried Tuna recipe the whole family will love. Made with filets Maguro, Garlic, ginger and Soy sauce. Easy step-by-s…
This Izakaya-style Deep-fried Tuna relies on simple, everyday ingredients such as filets maguro (for cooking), cm's worth garlic (tubed), cm's worth grated ginger and soy sauce. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026