How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Izakaya-style Deep-fried Tuna?

You need 6 ingredients. The key ingredients include: 4 filets Maguro (for cooking), 2 cm's worth Garlic (tubed), 2 cm's worth Grated ginger, 2 tbsp Soy sauce, and more.

Is Izakaya-style Deep-fried Tuna suitable as seafood?

Yes, Izakaya-style Deep-fried Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Izakaya-style Deep-fried Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Izakaya-style Deep-fried Tuna Recipe

Name: Izakaya-style Deep-fried Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filets Maguro (for cooking); 2 cm's worth Garlic (tubed); 2 cm's worth Grated ginger; 2 tbsp Soy sauce; 2 tbsp Sake; 1 Katakuriko

Izakaya-style Deep-fried Tuna – a delicious recipe with filets Maguro, Garlic, ginger, Soy sauce, Sake, Katakuriko. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 filets Maguro (for cooking)
2 cm's worth Garlic (tubed)
2 cm's worth Grated ginger
2 tbsp Soy sauce
2 tbsp Sake
1 Katakuriko

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Izakaya-style Deep-fried Tuna

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