Garlic Lemon Shrimp Orzo

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   1.

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   If you use raw shrimp, put it into a hot pan and saute for 3 minutes (or until pink).

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   Then remove it from the pan and set aside.

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   Avoid over-cooking.

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   2.

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   Bring water to a boil in a pot.

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   Add orzo and salt to taste.

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   Cook for about 10 minutes or until tender.

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   Drain and transfer to a bowl.

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    Add half of the lemon juice and parsley, mix and set aside.

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    3.

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    In a large skillet, heat butter over medium heat.

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    Add garlic and cook for a bit less than a minute, until it starts to soften.

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    4.

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    Add shrimp and the remaining lemon juice.

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    Season with salt and pepper to taste.

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    Stir and cook for 1 minute.

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    5.

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    Combine shrimp and orzo.

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    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.