How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Glazed Tofu and Carrots?

You need 8 ingredients. The key ingredients include: 2 tablespoons vegetable oil, such as safflower, 3 tablespoons soy sauce, 1 teaspoon coarse salt, 1 1/2 pounds carrots (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise), and more.

Is Soy-Glazed Tofu and Carrots suitable as vegetarian?

Yes, Soy-Glazed Tofu and Carrots falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Soy-Glazed Tofu and Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Glazed Tofu and Carrots Recipe

Name: Soy-Glazed Tofu and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, such as safflower; 3 tablespoons soy sauce; 1 teaspoon coarse salt; 1 1/2 pounds carrots (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise); 2 packages (12 to 14 ounces each) extra-firm tofu, drained, each block cut into 16 equal pieces; 4 scallions, trimmed and thinly sliced; 1 to 2 tablespoons rice vinegar (unseasoned); 1 to 2 teaspoons toasted sesame oil

Soy-Glazed Tofu and Carrots – a delicious recipe with vegetable oil, soy sauce, coarse salt, carrots, extra-firm tofu, scallions. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons vegetable oil, such as safflower
3 tablespoons soy sauce
1 teaspoon coarse salt
1 1/2 pounds carrots (8 to 9 medium), cut into 2-inch lengths (thick pieces halved lengthwise)
2 packages (12 to 14 ounces each) extra-firm tofu, drained, each block cut into 16 equal pieces
4 scallions, trimmed and thinly sliced
1 to 2 tablespoons rice vinegar (unseasoned)
1 to 2 teaspoons toasted sesame oil

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Quick Info

Servings
4 servings
Calories
368 kcal
Category
Vegetarian

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Soy-Glazed Tofu and Carrots

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