Soy Glazed Roasted Chicken With Bok Choy Recipe

Name: Soy Glazed Roasted Chicken With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 1 1/2 inch piece ginger, grated; 1/3 cup hoisin sauce; 1/4 cup light soy sauce; 2 tbsp lime juice; 1/4 cup Chinese cooking wine; 1 None small red chili, finely chopped; 12 None chicken drumsticks (about 4 lbs); 1 tbsp peanut oil; 10.5 oz baby bok choy, quartered lengthways; 2/3 cup cilantro, coarsely chopped; 1 None lime, cut into wedges; None None Steamed jasmine rice, to serve (optional)

Servings: persons

3 cloves garlic, crushed
1 1/2 inch piece ginger, grated
1/3 cup hoisin sauce
1/4 cup light soy sauce
2 tbsp lime juice
1/4 cup Chinese cooking wine
1 None small red chili, finely chopped
12 None chicken drumsticks (about 4 lbs)
1 tbsp peanut oil
10.5 oz baby bok choy, quartered lengthways
2/3 cup cilantro, coarsely chopped
1 None lime, cut into wedges
None None Steamed jasmine rice, to serve (optional)

1
Preheat oven to 475u00b0F. Combine garlic, ginger, sauces, lime juice, wine and chili in large bowl. Add the chicken and toss to coat. Drain chicken, reserving marinade. Heat oil in large Dutch oven and cook chicken, in batches if necessary, about 5 mins or until browned all over.
2
Add all chicken back to pan and roast, uncovered, 15 minutes. Reduce oven temperature to 425u00b0F and continue to roast, basting frequently with marinade, about 15 mins or until chicken is cooked through.
3
Meanwhile, boil or steam bok choy until just tender; drain.
4
Divide chicken and bok choy among serving plates and sprinkle with cilantro. Serve with lime wedges and, if desired, steamed jasmine rice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cloves garlic, crushed, 1 1/2 inch piece ginger, grated, 1/3 cup hoisin sauce, 1/4 cup light soy sauce, and more.

Yes, Soy Glazed Roasted Chicken With Bok Choy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Roasted Chicken With Bok Choy

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