Soy Glazed Chinese Chicken Wings Recipe

Name: Soy Glazed Chinese Chicken Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons soy sauce; 2 tablespoons dry sherry; 1 tablespoon sugar; 1 tablespoon cornstarch; 3 garlic cloves, minced, divided; 1 teaspoon red pepper flakes; 12 chicken wings, tips removed and sectioned (about 2 1/2 pounds); 2 tablespoons vegetable oil; 3 green onions, cut into 1 inch pieces; 1/4 cup chicken broth; 1 teaspoon sesame oil; 1 tablespoon sesame seeds, toasted

Servings: persons

2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon sugar
1 tablespoon cornstarch
3 garlic cloves, minced, divided
1 teaspoon red pepper flakes
12 chicken wings, tips removed and sectioned (about 2 1/2 pounds)
2 tablespoons vegetable oil
3 green onions, cut into 1 inch pieces
1/4 cup chicken broth
1 teaspoon sesame oil
1 tablespoon sesame seeds, toasted

1
Combine soy sauce, sherry, sugar, two-thirds of the minced garlic, and red pepper flakes in a large bowl to create marinade. Stir in wings and turn to coat. Marinate overnight in the refrigerator, turning 2 or 3 times.
2
Heat vegetable oil in wok or large skillet over hight heat. Drain chicken wings, reserving liquid. Cook wings, in batches, 10 to 15 minutes until browned on all sides, turning occasionally. Remove each batch and set aside. Pour off any remaining oil.
3
Add remaining garlic and onions to wok or skillet and cook 30 seconds. Add wings and chicken broth, cover and cook 5 minutes or until wings are tender, stirring occasionally to prevent sticking.
4
Combine reserved marinade with cornstarch, stirring until smooth. Add mixture to wok or skillet and stir fry about a minutes turning until wings are coated and appear evenly glazed. Turn off heat and add sesame oil; mix well. Sprinkle with toasted sesame seeds and serve.

794

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons soy sauce, 2 tablespoons dry sherry, 1 tablespoon sugar, 1 tablespoon cornstarch, and more.

Yes, Soy Glazed Chinese Chicken Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Glazed Chinese Chicken Wings

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