Soy Ginger Swordfish With Avocado Butter Recipe

Name: Soy Ginger Swordfish With Avocado Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fish; 1/3 cup soy sauce (low sodium preferred); 1 teaspoon fresh lemon peel, finely grated; 2 teaspoons Dijon mustard; 1/2 cup avocado oil or 1/2 cup extra virgin olive oil; 1 teaspoon fresh grated ginger; 2 tablespoons fresh lemon juice; 1/3 cup chopped chives; 1 garlic clove, crushed; 4 swordfish steaks, med. to large in size; Avocado Butter; 1/2 cup butter, softened; 1 avocado, mashed; 4 tablespoons fresh lemon juice; 1 teaspoon Worcestershire sauce; 1/2 teaspoon garlic salt

Servings: persons

Fish
1/3 cup soy sauce (low sodium preferred)
1 teaspoon fresh lemon peel, finely grated
2 teaspoons Dijon mustard
1/2 cup avocado oil or 1/2 cup extra virgin olive oil
1 teaspoon fresh grated ginger
2 tablespoons fresh lemon juice
1/3 cup chopped chives
1 garlic clove, crushed
4 swordfish steaks, med. to large in size
Avocado Butter
1/2 cup butter, softened
1 avocado, mashed
4 tablespoons fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

1
Fish:
2
Combine all fish ingredients in a large Ziploc bag. Add swordfish steaks. Refrigerate for 1-3 hours, turning and massaging a few times.
3
To cook, place fish on a preheated broiler pan brushed with oil. Broil 5-6 minutes on each side or until fish flakes easily when tested with a fork.
4
You may also barbecue this. If you do brush it with the marinade often.
5
Avocado Butter:
6
In a medium mixing bowl beat butter and avocado with an electric mixer until soft and creamy. Beat in remaining ingredients.
7
Place in a decorative dish and refrigerate until firm and ready to use. A melon baller works great to scoop out balls to place on the hot fish.
8
Serve:
9
Place your hot fish on a dish. Top with avocado butter. Garnish with fresh chives and a lemon wedge.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Fish, 1/3 cup soy sauce (low sodium preferred), 1 teaspoon fresh lemon peel, finely grated, 2 teaspoons Dijon mustard, and more.

Yes, Soy Ginger Swordfish With Avocado Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Ginger Swordfish With Avocado Butter

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