Salmon Stew

1. 1

   To assemble:

2. 2

   Saute onions in butter or margarine.

3. 3

   Add the whole can of salmon and the can of tomatoes (separate the bones from salmon and discard).

4. 4

   Cook onions, salmon and tomatoes with 1/2 cup water on medium heat for 5 minutes.

5. 5

   Lower heat and add diced, cooked potatoes.

6. 6

   Add another 1/2 cup of water.

7. 7

   Let simmer for about 10 minutes.

8. 8

   Remove stew from heat and slowly add 2 tablespoons of evaporated milk.

9. 9

   Stir slowly until milk is mixed in stew. Then add the rest of the milk to which has been added 1 cup of water.

10. 10

    Reheat very slowly.

11. 11

    Add eggs (the stew will curdle if too hot).

* Per serving · 4 servings · Values may vary.

No additional tips available.