Beer Batter For Fish

Name: Beer Batter For Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. beer; 1/2 c. water; 1/2 tsp. salt; 1/2 tsp. pepper; 1/8 tsp. nutmeg; 1 tsp. minced garlic; 1/4 c. cornstarch; 3/4 c. flour; dash of Tabasco; peanut oil for frying; 8 whitefish fillets

Eats Now Editorial Team · 223 kcal · Seafood

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Beer Batter For Fish – a delicious recipe with beer, water, salt, pepper, nutmeg, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. beer
1/2 c. water
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. nutmeg
1 tsp. minced garlic
1/4 c. cornstarch
3/4 c. flour
dash of Tabasco
peanut oil for frying
8 whitefish fillets

1
In a shallow bowl, combine batter ingredients and beat well. Fill deep electric fry pan with oil 1/2-inch deep.
2
Heat oil to 375u00b0.
3
Pat fillets dry and coat with batter.
4
Drop fish in oil and brown 10 to 15 minutes.

223

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. beer, 1/2 c. water, 1/2 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Beer Batter For Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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