Fish Curry

Name: Fish Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can tomato paste; 2 tsp. chili powder; 2 tsp. turmeric; 1 tsp. black pepper; 1 c. white wine vinegar; 2 tsp. cumin; 2 tsp. curry; 1 tsp. salt; 4 cloves garlic, minced; 3/4 c. water; 2 lb. white fish fillet; 3 onions, cut into rings

Eats Now Editorial Team · 81 kcal · Seafood

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Fish Curry – a delicious recipe with tomato paste, chili powder, turmeric, black pepper, white wine vinegar, cumin. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can tomato paste
2 tsp. chili powder
2 tsp. turmeric
1 tsp. black pepper
1 c. white wine vinegar
2 tsp. cumin
2 tsp. curry
1 tsp. salt
4 cloves garlic, minced
3/4 c. water
2 lb. white fish fillet
3 onions, cut into rings

1
Blend all ingredients in blender, except fish and onions. Layer fish and onion rings; pour curry mixture over.
2
Bake at 300u00b0 for 45 to 60 minutes.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can tomato paste, 2 tsp. chili powder, 2 tsp. turmeric, 1 tsp. black pepper, and more.

Yes, Fish Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
81 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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