Balsamic Sage Pork

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   In a saute pan over medium-high heat, heat the olive oil.

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   Add garlic and cook for about 1 minute, until fragrant.

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   Deglaze the pan with balsamic vinegar, then add chopped sage.

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   Stir and cook for 1-2 minutes.

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   Add pork to the pan, cook for 5 to 10 minutes, depending on the thickness of the meat, stirring well at the beginning to coat the meat with sauce.

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   Serve warm, garnished with a sage leaf.

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   Source: Mes meilleures recettes gourmandes.

* Per serving · 4 servings · Values may vary.

No additional tips available.