Soy Flour Tofu

1. 1

   Sift the flour and add it to the boiling water.

2. 2

   Simmer for 10 minutes.

3. 3

   (Stir frequently; do not let it boil over.)

4. 4

   Remove from heat and slowly add lemon juice (one tablespoon at a time).

5. 5

   The less you stir the bigger the curds will be.

6. 6

   Let it sit for 5 to 10 minutes.

7. 7

   Pour into a colander lined with cheesecloth or similar cloth to drain.

8. 8

   May run water through it, if desired.

9. 9

   Use as is for scrambled tofu or season as desired for salads, etc.

10. 10

    To form, squeeze out the remaining liquid and press into plastic container. Cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.