Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus Recipe

Name: Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, thinly sliced; 2 tablespoons minced fresh ginger; 1 garlic clove, minced; 1 pinch crushed red pepper flakes; ¼ cup vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon soy sauce; 1 teaspoon kosher salt; 4 (5 ounce) skinless striped bass fillets (about 1 inch thick); 2 tablespoons vegetable oil; 1 lb thin asparagus, cut into 1/3-inch lengths; 1 large garlic clove, minced; 1 teaspoon sesame oil; ½ teaspoon finely grated lemon zest; salt & freshly ground black pepper

Servings: persons

4 scallions, thinly sliced
2 tablespoons minced fresh ginger
1 garlic clove, minced
1 pinch crushed red pepper flakes
¼ cup vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 teaspoon kosher salt
4 (5 ounce) skinless striped bass fillets (about 1 inch thick)
2 tablespoons vegetable oil
1 lb thin asparagus, cut into 1/3-inch lengths
1 large garlic clove, minced
1 teaspoon sesame oil
½ teaspoon finely grated lemon zest
salt & freshly ground black pepper

1
In a bowl, combine the scallions, ginger, garlic and red pepper.
2
In a saucepan, heat the oil until shimmering.
3
Pour the hot oil over the scallion mixture and stir in the lemon juice, soy sauce and salt.
4
Preheat the broiler.
5
Brush the fillets on both sides with some of the scallion oil.
6
Arrange on a broiler pan skinned side down; broil until just cooked through, about 5 minutes.
7
Transfer the fillets to plates; spoon some scallion oil on top.
8
Serve with the Stir-Fried Asparagus.
9
Heat the oil in a large skillet.
10
Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes.
11
Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes.
12
Serve hot.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 scallions, thinly sliced, 2 tablespoons minced fresh ginger, 1 garlic clove, minced, 1 pinch crushed red pepper flakes, and more.

Yes, Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

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