Broiled Bass With Ginger-Scallion Oil & Stir-Fried

Name: Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 scallions, thinly sliced; 2 tablespoons minced fresh ginger; 1 garlic clove, minced; 1 pinch crushed red pepper flakes; ¼ cup vegetable oil; 2 tablespoons fresh lemon juice; 1 teaspoon soy sauce; 1 teaspoon kosher salt; 4 (5 ounce) skinless striped bass fillets (about 1 inch thick); 2 tablespoons vegetable oil; 1 lb thin asparagus, cut into 1/3-inch lengths; 1 large garlic clove, minced; 1 teaspoon sesame oil; ½ teaspoon finely grated lemon zest; salt & freshly ground black pepper

Servings: persons

4 scallions, thinly sliced
2 tablespoons minced fresh ginger
1 garlic clove, minced
1 pinch crushed red pepper flakes
¼ cup vegetable oil
2 tablespoons fresh lemon juice
1 teaspoon soy sauce
1 teaspoon kosher salt
4 (5 ounce) skinless striped bass fillets (about 1 inch thick)
2 tablespoons vegetable oil
1 lb thin asparagus, cut into 1/3-inch lengths
1 large garlic clove, minced
1 teaspoon sesame oil
½ teaspoon finely grated lemon zest
salt & freshly ground black pepper

1
In a bowl, combine the scallions, ginger, garlic and red pepper.
2
In a saucepan, heat the oil until shimmering.
3
Pour the hot oil over the scallion mixture and stir in the lemon juice, soy sauce and salt.
4
Preheat the broiler.
5
Brush the fillets on both sides with some of the scallion oil.
6
Arrange on a broiler pan skinned side down; broil until just cooked through, about 5 minutes.
7
Transfer the fillets to plates; spoon some scallion oil on top.
8
Serve with the Stir-Fried Asparagus.
9
Heat the oil in a large skillet.
10
Add the asparagus and stir-fry over moderately high heat until softened, about 5 minutes.
11
Add the garlic, sesame oil and lemon zest, season with salt and pepper and stir-fry for 2 minutes.
12
Serve hot.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 scallions, thinly sliced, 2 tablespoons minced fresh ginger, 1 garlic clove, minced, 1 pinch crushed red pepper flakes, and more.

Yes, Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broiled Bass With Ginger-Scallion Oil & Stir-Fried Asparagus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions