How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Flour Quiche Crust?

You need 5 ingredients. The key ingredients include: 1 cup soy flour, sifted, 1/2 cup butter, cut in eight sections, 3 tablespoons heavy cream, 2 tablespoons water, and more.

Is Soy Flour Quiche Crust suitable as breakfast?

Yes, Soy Flour Quiche Crust falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Soy Flour Quiche Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Flour Quiche Crust Recipe

Name: Soy Flour Quiche Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy flour, sifted; 1/2 cup butter, cut in eight sections; 3 tablespoons heavy cream; 2 tablespoons water; 1 cup parmesan cheese

Soy Flour Quiche Crust – a delicious recipe with soy flour, butter, heavy cream, water, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup soy flour, sifted
1/2 cup butter, cut in eight sections
3 tablespoons heavy cream
2 tablespoons water
1 cup parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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