Soy Chunks Munchurian Recipe

Name: Soy Chunks Munchurian
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: soy chunks; onion Large; capsicum Green; coriander leaves; all purpose flour /Maida; rice flour; pepper powder-1tsp; 1/2 teaspoon red chili powder; 4 teaspoons soy sauce; 6 teaspoons chili sauce; salt to taste

Servings: persons

soy chunks
onion Large
capsicum Green
coriander leaves
all purpose flour /Maida
rice flour
pepper powder-1tsp
1/2 teaspoon red chili powder
4 teaspoons soy sauce
6 teaspoons chili sauce
salt to taste

1
Boil 4cups of water with some salt and soak the soy chunks in them for at-least 10mins.The chunks should become soft and tender.Keep them in a side.
2
Place a boiled soy chunks in a bowl,add all purpose flour,rice flour,pepper powder,salt and mix well.Add a little amount of water.
3
Paste fully coated in soy chunks.Heat oil and deep fry till it is yellow brown.
4
Take the soy chunks from oil and place it to the tissue paper.
5
After finely chopped the onions,green capsicum and coriander leaves.
6
Take another pan add butter,onion,green capsicum and fry well.
7
Add fried soy chunks ,red-chili powder,soy sauce,tomato chili sauce and saute it for 3mins.
8
Add some coriander leaves and mix well.
9
Transfer the soy chunks to plate.Decorate some coriander leaves.

kcal

Calories

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: soy chunks, onion Large, capsicum Green, coriander leaves, and more.

Yes, Soy Chunks Munchurian falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Chunks Munchurian

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