Soy Chicken With Mushrooms & Spinach Recipe

Name: Soy Chicken With Mushrooms & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g chicken breast fillets, cut into 4 medallions; 1/4 cup reduced sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons lemon juice (or lime juice); 2 teaspoons sesame oil; 1/4 cup coriander, chopped; 1 tablespoon ginger, grated; 1 garlic clove, crushed; 200 g swiss brown mushrooms, sliced; 200 g button mushrooms, quartered; cooking spray; 80 g baby spinach leaves; 1 fresh long red chili pepper, finely chopped

Servings: persons

600 g chicken breast fillets, cut into 4 medallions
1/4 cup reduced sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons lemon juice (or lime juice)
2 teaspoons sesame oil
1/4 cup coriander, chopped
1 tablespoon ginger, grated
1 garlic clove, crushed
200 g swiss brown mushrooms, sliced
200 g button mushrooms, quartered
cooking spray
80 g baby spinach leaves
1 fresh long red chili pepper, finely chopped

1
Place chicken in a glass dish. Drizzle with 2 tablespoons of soy sauce; turn to coat. Cover with plastic food wrap. Chill for 15 minutes to marinate.
2
Combine remaining soy sauce wih oyster sauce, juice, oil, half the coriander, ginger, garlic, and 2 tablespoons water in a small jug.
3
Heat a char grill on high. Add chicken; cook for 4 minutes on each side, or until cooked. Transfer to a plate. Cover with foil and let rest for 5 minutes.
4
Meanwhile, heat a large frying panover moderate heat. Spray mushrooms with oil. Add mushrooms to pan; cook and stir for 3 minutes. Add sauce mixture; bring to boil. Add spinach. Cover; cook for 1-2 minutes, shaking pan occasionally, or until spinach wilts. Remove from heat.
5
Spoon spinach mixture among serving plates. Top with chicken; sprinkle with the remaining coriander and chilli.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g chicken breast fillets, cut into 4 medallions, 1/4 cup reduced sodium soy sauce, 2 tablespoons oyster sauce, 2 tablespoons lemon juice (or lime juice), and more.

Yes, Soy Chicken With Mushrooms & Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Chicken With Mushrooms & Spinach

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