Soy Chicken With Mushrooms & Spinach Recipe

Name: Soy Chicken With Mushrooms & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 600 g chicken breast fillets, cut into 4 medallions; 1/4 cup reduced sodium soy sauce; 2 tablespoons oyster sauce; 2 tablespoons lemon juice (or lime juice); 2 teaspoons sesame oil; 1/4 cup coriander, chopped; 1 tablespoon ginger, grated; 1 garlic clove, crushed; 200 g swiss brown mushrooms, sliced; 200 g button mushrooms, quartered; cooking spray; 80 g baby spinach leaves; 1 fresh long red chili pepper, finely chopped

Servings: persons

600 g chicken breast fillets, cut into 4 medallions
1/4 cup reduced sodium soy sauce
2 tablespoons oyster sauce
2 tablespoons lemon juice (or lime juice)
2 teaspoons sesame oil
1/4 cup coriander, chopped
1 tablespoon ginger, grated
1 garlic clove, crushed
200 g swiss brown mushrooms, sliced
200 g button mushrooms, quartered
cooking spray
80 g baby spinach leaves
1 fresh long red chili pepper, finely chopped

1
Place chicken in a glass dish. Drizzle with 2 tablespoons of soy sauce; turn to coat. Cover with plastic food wrap. Chill for 15 minutes to marinate.
2
Combine remaining soy sauce wih oyster sauce, juice, oil, half the coriander, ginger, garlic, and 2 tablespoons water in a small jug.
3
Heat a char grill on high. Add chicken; cook for 4 minutes on each side, or until cooked. Transfer to a plate. Cover with foil and let rest for 5 minutes.
4
Meanwhile, heat a large frying panover moderate heat. Spray mushrooms with oil. Add mushrooms to pan; cook and stir for 3 minutes. Add sauce mixture; bring to boil. Add spinach. Cover; cook for 1-2 minutes, shaking pan occasionally, or until spinach wilts. Remove from heat.
5
Spoon spinach mixture among serving plates. Top with chicken; sprinkle with the remaining coriander and chilli.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 600 g chicken breast fillets, cut into 4 medallions, 1/4 cup reduced sodium soy sauce, 2 tablespoons oyster sauce, 2 tablespoons lemon juice (or lime juice), and more.

Yes, Soy Chicken With Mushrooms & Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Soy Chicken With Mushrooms & Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions