How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Tagine With Honey And Raisins?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 4 None lamb shanks, frenched, 2 None onions, sliced, 4 None garlic cloves, chopped, and more.

Is Lamb Shank Tagine With Honey And Raisins suitable as meat & poultry?

Yes, Lamb Shank Tagine With Honey And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Tagine With Honey And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Tagine With Honey And Raisins Recipe

Name: Lamb Shank Tagine With Honey And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 None lamb shanks, frenched; 2 None onions, sliced; 4 None garlic cloves, chopped; 3 cups beef stock; 1/2 cup raisins; 1/4 cup honey; 2 tbsp Ras el Hanout spice mix; None None couscous, and cilantro leaves, to serve

Lamb Shank Tagine With Honey And Raisins – a delicious recipe with olive oil, lamb shanks, onions, garlic, beef stock, raisins. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
4 None lamb shanks, frenched
2 None onions, sliced
4 None garlic cloves, chopped
3 cups beef stock
1/2 cup raisins
1/4 cup honey
2 tbsp Ras el Hanout spice mix
None None couscous, and cilantro leaves, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Lamb Shank Tagine With Honey And Raisins

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