How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Shank Tagine With Honey And Raisins?

You need 9 ingredients. The key ingredients include: 2 tbsp olive oil, 4 None lamb shanks, frenched, 2 None onions, sliced, 4 None garlic cloves, chopped, and more.

Is Lamb Shank Tagine With Honey And Raisins suitable as meat & poultry?

Yes, Lamb Shank Tagine With Honey And Raisins falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb Shank Tagine With Honey And Raisins?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Shank Tagine With Honey And Raisins Recipe

Name: Lamb Shank Tagine With Honey And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 4 None lamb shanks, frenched; 2 None onions, sliced; 4 None garlic cloves, chopped; 3 cups beef stock; 1/2 cup raisins; 1/4 cup honey; 2 tbsp Ras el Hanout spice mix; None None couscous, and cilantro leaves, to serve

Try this homemade Lamb Shank Tagine With Honey And Raisins recipe the whole family will love. Made with olive oil, lamb shanks, onions and garlic. Easy …

This Lamb Shank Tagine With Honey And Raisins relies on simple, everyday ingredients such as olive oil, none lamb shanks, frenched, none onions, sliced and none garlic cloves, chopped. It comes together quickly and makes 4 servings, at about 586 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tbsp olive oil
4 None lamb shanks, frenched
2 None onions, sliced
4 None garlic cloves, chopped
3 cups beef stock
1/2 cup raisins
1/4 cup honey
2 tbsp Ras el Hanout spice mix
None None couscous, and cilantro leaves, to serve

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Quick Info

Servings
4 servings
Calories
586 kcal
Category
Meat & Poultry

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