How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy Burger Patties?

You need 13 ingredients. The key ingredients include: 1 (12 ounce) package soy crumbles (I like Morningstar), 1 cup breadcrumbs, 1/2 cup Grape-nuts cereal or 1/2 cup additional breadcrumbs, 1 bouillon cubes or 1 package onion soup mix, and more.

Is Soy Burger Patties suitable as general?

Yes, Soy Burger Patties falls under the General category and is a great choice for this type of meal.

How do I store leftover Soy Burger Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Burger Patties Recipe

Name: Soy Burger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package soy crumbles (I like Morningstar); 1 cup breadcrumbs; 1/2 cup Grape-nuts cereal or 1/2 cup additional breadcrumbs; 1 bouillon cubes or 1 package onion soup mix; 2 eggs; 2 tablespoons ketchup; 1 teaspoon salt or 1 teaspoon soy sauce; 1 teaspoon onion flakes (optional); 1 teaspoon parsley or 1 teaspoon tarragon (optional); 1 teaspoon Mrs. Dash seasoning mix or 1 teaspoon your own blend seasoning (optional); pepper, to taste (optional); liquid smoke, to taste (optional); vegetable oil, for frying

Try this homemade Soy Burger Patties recipe the whole family will love. Made with soy crumbles, breadcrumbs, Grape-nuts and bouillon cubes. Easy step-by…

This Soy Burger Patties relies on simple, everyday ingredients such as breadcrumbs, eggs, ketchup and salt or 1 teaspoon soy sauce. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Soy Burger Patties

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions