Green Pea and Coconut Laksa Recipe

Name: Green Pea and Coconut Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g green tea noodles; 2 red chilies; 2 stalks lemongrass, peeled and roughly chopped; 3 garlic cloves; 5 cm gingerroot, peeled and chopped; 1 teaspoon ground coriander; 50 g fresh coriander, stems and leaves; 2 tablespoons sesame oil; 1 lemon, juice and zest of; 600 ml vegetable stock; 400 ml coconut milk; 200 g sugar snap peas, trimmed; 125 g fresh peas or 125 g frozen peas

Servings: persons

125 g green tea noodles
2 red chilies
2 stalks lemongrass, peeled and roughly chopped
3 garlic cloves
5 cm gingerroot, peeled and chopped
1 teaspoon ground coriander
50 g fresh coriander, stems and leaves
2 tablespoons sesame oil
1 lemon, juice and zest of
600 ml vegetable stock
400 ml coconut milk
200 g sugar snap peas, trimmed
125 g fresh peas or 125 g frozen peas

1
Cook the noodles, drain and set aside.
2
Place one chilli, lemon grass, garlic, ginger and all the coriander in a processor and process to a thick paste.
3
Fry the paste in the sesame oil for 1 minute.
4
Add lemon rind and juice, stock and coconut milk.
5
Bring to the boil and simmer for 5 minutes.
6
Thinly slice the remaining chilli and add to the soup along with the peas and noodles.
7
Cook for a further 2 minutes and serve.

705

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 125 g green tea noodles, 2 red chilies, 2 stalks lemongrass, peeled and roughly chopped, 3 garlic cloves, and more.

Yes, Green Pea and Coconut Laksa falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea and Coconut Laksa

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