How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Pea and Coconut Laksa?

You need 13 ingredients. The key ingredients include: 125 g green tea noodles, 2 red chilies, 2 stalks lemongrass, peeled and roughly chopped, 3 garlic cloves, and more.

Is Green Pea and Coconut Laksa suitable as general?

Yes, Green Pea and Coconut Laksa falls under the General category and is a great choice for this type of meal.

How do I store leftover Green Pea and Coconut Laksa?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Pea and Coconut Laksa Recipe

Name: Green Pea and Coconut Laksa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g green tea noodles; 2 red chilies; 2 stalks lemongrass, peeled and roughly chopped; 3 garlic cloves; 5 cm gingerroot, peeled and chopped; 1 teaspoon ground coriander; 50 g fresh coriander, stems and leaves; 2 tablespoons sesame oil; 1 lemon, juice and zest of; 600 ml vegetable stock; 400 ml coconut milk; 200 g sugar snap peas, trimmed; 125 g fresh peas or 125 g frozen peas

Try this homemade Green Pea and Coconut Laksa recipe the whole family will love. Made with green tea noodles, red chilies, stalks lemongrass and garlic.…

This Green Pea and Coconut Laksa relies on simple, everyday ingredients such as green tea noodles, red chilies, garlic cloves and ground coriander. It comes together quickly and makes 4 servings, at about 705 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Pea and Coconut Laksa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions