Braised Escarole with Apples

1. 1

   Heat 2 tablespoons butter in a large skillet over moderately high heat until foam subsides, then saute apple, stirring occasionally, until tender and slightly caramelized, about 2 minutes.

2. 2

   Transfer apple to a dish with a slotted spoon.

3. 3

   Cook shallots in remaining butter over moderate heat, stirring, until softened.

4. 4

   Add garlic and cook, stirring, 30 seconds.

5. 5

   Add escarole and toss over moderately high heat until it begins to wilt, about 1 minute.

6. 6

   Add vinegar and water and cook, covered, until escarole is tender, about 4 minutes.

7. 7

   Stir in apple, pecans, and salt and pepper, to taste, and cook until just heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.