Soy Bread

1. 1

   Soak soy beans in water, 1 to 2 days in refrigerator.

2. 2

   Drain. Boil approximately 9 cups water.

3. 3

   In blender, combine very hot water and soy beans; will make a milky color (the milk will not be as bitter if the water is very hot).

4. 4

   Blend until finely chopped. Recipe calls for 10 cups soy milk/pulp.

5. 5

   Cool to lukewarm.

6. 6

   Add yeast mixture and flour until you can't stir anymore.

7. 7

   Flour board and knead until not sticky.

8. 8

   Knead 10 minutes more.

9. 9

   Place in a greased bowl and allow to rise until double (about 1 hour).

* Per serving · 4 servings · Values may vary.

No additional tips available.