Soy-Braised Pork With Shiitakes

1. 1

   Put oil in a large, deep skillet and turn heat to high.

2. 2

   A minute later, add pork and cook, undisturbed, until nicely browned on one side, 3 to 5 minutes.

3. 3

   Shake the pan or use tongs to turn, then toss in the ginger and garlic.

4. 4

   A minute later, add soy sauce, sugar and 1/2 cup water, along with mirin, honey or sugar.

5. 5

   Turn heat to low, cover and simmer about 30 minutes, until pork is fairly tender.

6. 6

   Add shiitakes, stir, and cook about 10 more minutes, until pork is quite tender.

7. 7

   Uncover, raise heat to high, and cook, turning pieces frequently, until liquid is reduced to a saucy consistency.

8. 8

   Discard ginger and garlic if you like, and serve over white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.