How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Hamburgers?

You need 15 ingredients. The key ingredients include: 2 cups black beans cooked, 10 whole wheat crackers unsalted, crushed, 1 teaspoon garlic powder, 3 epazote leaves, or savory or parsley, and more.

Is Vegetarian Hamburgers suitable as meat & poultry?

Yes, Vegetarian Hamburgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Hamburgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Hamburgers Recipe

Name: Vegetarian Hamburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups black beans cooked; 10 whole wheat crackers unsalted, crushed; 1 teaspoon garlic powder; 3 epazote leaves, or savory or parsley; 1/3 cup coriander coarsely chopped; 1 green onion chopped; 1/2 teaspoon cumin powdered; 1 chipotle chili optional; 1 tablespoon mayonnaise; cooking spray; 3 hamburger buns; lettuce; tomato; cheese; jalapeno peppers optional

Try this homemade Vegetarian Hamburgers recipe the whole family will love. Made with black beans, whole wheat crackers, garlic and epazote. Easy step-by…

This Vegetarian Hamburgers relies on simple, everyday ingredients such as black beans cooked, garlic powder, coriander coarsely chopped and green onion chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Hamburgers

Tips for the best results

Variations & substitutions

My Personal Notes

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