How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Stuffing?

You need 7 ingredients. The key ingredients include: sage, 1 cup chopped celery, 1 cup chopped onion, 1/4 cup butter or margarine, and more.

Is Sausage Stuffing suitable as meat & poultry?

Yes, Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Stuffing Recipe

Name: Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sage; 1 cup chopped celery; 1 cup chopped onion; 1/4 cup butter or margarine; 16 ounces herb seasoned stuffing cubed; 2 teaspoons sage omit if using Brown-N-Serve Sage Sausage; 2 cups chicken broth

Sausage Stuffing – a delicious recipe with sage, celery, onion, butter, sage omit, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

sage
1 cup chopped celery
1 cup chopped onion
1/4 cup butter or margarine
16 ounces herb seasoned stuffing cubed
2 teaspoons sage omit if using Brown-N-Serve Sage Sausage
2 cups chicken broth

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage Stuffing

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