Try this homemade Soy-Braised Frozen Tofu recipe the whole family will love. Made with regular tofu, vegetable stock, soy sauce and sake. Easy step-by-s…
This Soy-Braised Frozen Tofu relies on simple, everyday ingredients such as dark soy sauce, sake or 1/4 cup rice wine and mirin or 2 tablespoons sugar. It comes together quickly and makes 4 servings, at about 101 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026