Soy-Braised Frozen Tofu

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   ["Wrap tofu in cheesecloth and freeze overnight (or up to 2 weeks). The tofu will turn yellow and leathery.", "Run hot tap water over the frozen block until the cheesecloth can be removed. Put tofu in a large pot of boiling water for 15 minutes, until it softens.", "Bring stock, soy sauce, sake and mirin to a boil in a medium pot. Cut tofu into 1"" cubes and add to simmering liquids. Simmer 25 minutes over medium-low heat, until the tofu has absorbed all but 1 tbsp of liquid. Sprinkle with sliced green onions before serving."]

* Per serving · 4 servings · Values may vary.

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