Best Vegan Nacho Cheese Sauce

1. 1

   Soak raw cashews for a few hours (this will help the sauce be more smooth and less grainy from the nuts though the flavor is good either way).

2. 2

   Put 2 1/2 cups of water into a blender with all of the ingredients and blend until smooth.

3. 3

   Pour the blended mixture into a saucepan and add the remaining water.

4. 4

   Heat the mixture in a saucepan for about 20 minutes.

5. 5

   Stir continually to prevent it from burning.

6. 6

   Add water to desired consistency (optional).

7. 7

   Use as a nacho cheese dip or as a replacement for cheese on other yummy foods!

* Per serving · 4 servings · Values may vary.

No additional tips available.