Artichoke Dip No Spinach

1. 1

   Juice the lemons and discard the rest (or keep for garnishing).

2. 2

   Combine the bread crumbs, water from the artichokes, lemon juice and olive oil.

3. 3

   Put the artichoke hearts in the blender and blend on high.

4. 4

   Add the artichoke hearts to the mixture.

5. 5

   Add cheese, garlic, and red pepper.

6. 6

   Put in a 4 quart dish and bake at 350 for 20 minutes until warmed through.

7. 7

   To garnish with the lemons shave off the rind into ringlets and put the ringlets around the outside of the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.