How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Banana Bread?

You need 12 ingredients. The key ingredients include: 1 c. plus 2 Tbsp. soy flour, 1 1/3 c. white flour, 2 3/4 tsp. baking powder, 1/2 tsp. soda, and more.

Is Soy-Banana Bread suitable as baking & desserts?

Yes, Soy-Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Soy-Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Soy-Banana Bread Recipe

Name: Soy-Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 2 Tbsp. soy flour; 1 1/3 c. white flour; 2 3/4 tsp. baking powder; 1/2 tsp. soda; 3/4 tsp. salt; 1/2 c. sugar; 1/3 c. dry milk; 1/4 c. shortening; 1 egg, beaten; 1/3 c. water; 1 c. mashed bananas (2 or 3); 1/2 c. chopped nuts (optional)

Soy-Banana Bread

Eats Now Editorial Team · 730 kcal · Baking & Desserts

Soy-Banana Bread – a delicious recipe with soy flour, white flour, baking powder, soda, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Soy-Banana Bread

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