How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Soy-Balsamic Vinaigrette?

You need 4 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 1 tablespoon vegan soy sauce, 1/4 teaspoon red pepper, dried crushed, 1/3 cup olive oil.

Is Soy-Balsamic Vinaigrette suitable as salads?

Yes, Soy-Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Soy-Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Soy-Balsamic Vinaigrette Recipe

Name: Soy-Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 1 tablespoon vegan soy sauce; 1/4 teaspoon red pepper, dried crushed; 1/3 cup olive oil

Soy-Balsamic Vinaigrette – a delicious recipe with balsamic vinegar, soy sauce, red pepper, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons balsamic vinegar
1 tablespoon vegan soy sauce
1/4 teaspoon red pepper, dried crushed
1/3 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Soy-Balsamic Vinaigrette

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