Easy! Sticky Okra Salad

1. 1

   Boil the okra and cut it into thin slices.

2. 2

   Tear up the crab sticks and cut their lengths into 2-4 portions.

3. 3

   Peel and grate the daikon radish and lightly drain off excess moisture.

4. 4

   Combine all of the ingredients except for the mentsuyu into a bowl and mix well until it becomes slightly sticky from okra.

5. 5

   Taste the flavor and if it tastes a little too light, add some mentsuyu.

6. 6

   Now your salad is ready to eat!

7. 7

   !

* Per serving · 4 servings · Values may vary.

No additional tips available.