Soy And Ginger Marinated Thresher Shark Recipe

Name: Soy And Ginger Marinated Thresher Shark
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 1 1/2 lb of thresher shark steak; 1 cup soy sauce; 1 tablespoon grated gingerroot; 2 limes, juice of; 2 medium garlic cloves, minced; 1 1/2 tablespoons brown sugar (more if desired to taste); 3 tablespoons olive oil; 2 teaspoons hot paprika; 3 tablespoons balsamic vinegar; 2 teaspoons parsley

Servings: persons

1 - 1 1/2 lb of thresher shark steak
1 cup soy sauce
1 tablespoon grated gingerroot
2 limes, juice of
2 medium garlic cloves, minced
1 1/2 tablespoons brown sugar (more if desired to taste)
3 tablespoons olive oil
2 teaspoons hot paprika
3 tablespoons balsamic vinegar
2 teaspoons parsley

1
["Cut the shark into manageable sized steaks (4""x4"" squares 1"" thick roughly) or sized as desired.", "Combine all of the ingredients besides the shark in a bowl and whisk together thoroughly. Taste and add sugar as desired but not much more than 1.5 tablespoons.", "In a narrow baking dish lay the fish down and pour the mixed marinade over it. It is important to make sure that the shark steaks are covered with the marinade so use whatever dish necessary to ensure this.", "Cover the dish with plastic wrap and place in the refrigerator. Allow to marinade for at least 1 hour but 3 hours or more is preferred.", "heat oven broiler to high.", "place the fish pieces on a lightly greased metal broiling pan and pour some marinade over them so there is a very shallow layer in the bottom of the pan.", "place in the broiler and cook for 5 minutes roughly 4 inches from the broiler flame.", "flip the shark pieces and cook for 5 minutes more or until fish flakes when prodded with a fork.", "remove and let sit for 1 minute or so and then serve with rice or greens (or both!).", ":-) enjoy!"]

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 - 1 1/2 lb of thresher shark steak, 1 cup soy sauce, 1 tablespoon grated gingerroot, 2 limes, juice of, and more.

Yes, Soy And Ginger Marinated Thresher Shark falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy And Ginger Marinated Thresher Shark

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