Name: Soy And Cola-Braised Pork Shoulder
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed; 1/2 teaspoon kosher salt; 1 tablespoon minced peeled fresh ginger; 4 garlic cloves, minced; 2 cups cola (such as Coca-Cola); 1/2 cup hoisin sauce; 1/4 cup rice vinegar; 1/4 cup lower-sodium soy sauce; 1 cup diagonally sliced green onions

Servings: persons

1 tablespoon dark sesame oil
1 (3 1/2-pound) bone-in pork shoulder (Boston butt), trimmed
1/2 teaspoon kosher salt
1 tablespoon minced peeled fresh ginger
4 garlic cloves, minced
2 cups cola (such as Coca-Cola)
1/2 cup hoisin sauce
1/4 cup rice vinegar
1/4 cup lower-sodium soy sauce
1 cup diagonally sliced green onions

1
Preheat oven to 300u00b0.
2
Heat a Dutch oven over medium-high heat. Add oil to pan. Sprinkle pork evenly with salt. Add pork to pan; saute for 8 minutes, turning to brown all sides. Remove pork. Add ginger and garlic; saute for 1 minute, stirring constantly. Stir in cola and the next 3 ingredients (through soy sauce); bring to a boil. Return pork to pan; cover. Bake at 300u00b0 for 1 hour and 50 minutes or until tender, turning occasionally. Remove pork from pan, and let stand for 10 minutes. Shred pork with 2 forks. Skim fat from cooking liquid.
3
Place pan over medium-high heat; bring cooking liquid to a boil. Cook 15 minutes or until reduced to about 2 cups, stirring occasionally. Combine pork and 3/4 cup sauce in a bowl; toss to coat. Top with green onions. Serve pork with remaining 1 1/4 cups sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Soy And Cola-Braised Pork Shoulder

How did you like this recipe?