How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Teriyaki?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. flank steak (ask butcher to tenderize or lightly score), 1/3 c. shoyu, 1/3 c. brown sugar, 1/4 c. cider vinegar, and more.

Is Flank Steak Teriyaki suitable as meat & poultry?

Yes, Flank Steak Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Teriyaki Recipe

Name: Flank Steak Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. flank steak (ask butcher to tenderize or lightly score); 1/3 c. shoyu; 1/3 c. brown sugar; 1/4 c. cider vinegar; 2 Tbsp. cornstarch; ginger; garlic

Flank Steak Teriyaki – a delicious recipe with flank steak, shoyu, brown sugar, cider vinegar, cornstarch, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. flank steak (ask butcher to tenderize or lightly score)
1/3 c. shoyu
1/3 c. brown sugar
1/4 c. cider vinegar
2 Tbsp. cornstarch
ginger
garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak Teriyaki

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