Lattice-Top Chicken

1. 1

   Combine soup, milk, salt, chicken, veggies, 1/2 cup cheese and 1/2 can French fried onions.

2. 2

   Place in 8 x 12-inch baking dish. Bake, covered, at 375u00b0 for 20 minutes.

3. 3

   Unwrap crescent rolls. Separate into rectangles.

4. 4

   Press together perforated cuts; cut each rectangle lengthwise into 3 strips.

5. 5

   Place strips on casserole to form lattice top.

6. 6

   Bake uncovered 15 minutes longer. Top lattice with remaining cheese and onions; bake 3 to 5 minutes or until onions are golden brown.

7. 7

   Preparation time:

8. 8

   10 minutes. Makes 4 to 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.