Soy And Bourbon Marinated Pork Tenderloin

1. 1

   Mix together soy, bourbon, and brown sugar.

2. 2

   Place in zip lock bag or glass baking dish and add tenderloins.

3. 3

   Marinate 4-24 hours, turning occasionally.

4. 4

   Bake tenderloins for 1 1/2 hours at 300 degrees.

5. 5

   Remove from oven and let rest at least 10 minutes.

6. 6

   Mix mustard sauce ingredients together until well blended. (Sour cream through red wine vinegar).

7. 7

   Garnish with green onions.

8. 8

   For appetizers, slice thin and serve with timy dinner rolls or French bread slices and mustard sauce.

9. 9

   For dinner, slice thicker and serve with mustard sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.