Leperice (Mashed Potatoes With Sauerkraut)

1. 1

   Peel potatoes and boil in salted water along with cumin seeds.

2. 2

   Drain and mash potatoes along with cumin seeds. Set aside.

3. 3

   Cook sauerkraut seperately until sauerkraut is boiling. Drain.

4. 4

   Cook bacon until brown. Drain reserving 1/2 cup bacon fat.

5. 5

   Mix potatoes and sauerkraut with milk. Pour bacon and fat over or mix them in, which ever is prefered.

6. 6

   Serve with roast pork or any smoked meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.